Maple Baked Ham

Maple Baked Ham


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About this recipe: A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.


Serves: 8 

  • 1 (2.25kg) fully-cooked, bone-in ham
  • 4 tablespoons maple syrup
  • 1 tablespoon red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mustard powder

Prep:15min  ›  Cook:1hr20min  ›  Extra time:10min resting  ›  Ready in:1hr45min 

  1. Preheat oven to 170 C / Gas 3. Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 2.5cm apart. Place in a roasting tin.
  2. Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
  3. When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

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