Macaroni Cheese for One

    Macaroni Cheese for One


    264 people made this

    About this recipe: A quick and easy pasta dish, which will warm the cockles of your heart. Macaroni is baked in a well-seasoned Cheddar cheese sauce.

    Serves: 1 

    • 3 tablespoons uncooked macaroni pasta
    • 15g butter
    • 1 tablespoon plain flour
    • 1/4 teaspoon salt
    • 1 pinch pepper
    • 1/8 teaspoon onion powder
    • 125ml milk
    • 40g grated Cheddar cheese
    • 1/8 teaspoon mustard powder
    • 1 dash Worcestershire sauce
    • 1 dash hot sauce
    • 1 teaspoon breadcrumbs
    • 1 tablespoon grated Cheddar cheese

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6. Grease a 250ml baking dish.
    2. Fill a small saucepan with water and bring to the boil. Stir in the macaroni; cook until al dente, about 8 minutes. Drain and reserve.
    3. In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder and milk; beat until smooth. Cook, stirring, for 2 minutes.
    4. Reduce heat to low and beat in the 40g Cheddar, mustard, Worcestershire sauce and hot sauce. Stir in the cooked macaroni.
    5. Spoon the macaroni and cheese into the prepared dish. Sprinkle with breadcrumbs and remaining Cheddar. Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

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    Reviews (1)


    Loved the recipe... added extra Worcestershire sauce over breadcrumbs - 29 Sep 2016

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