Foolproof Macaroni Cheese

    Foolproof Macaroni Cheese

    Recipe photo: Foolproof Macaroni Cheese
    1

    Foolproof Macaroni Cheese

    (495)
    45min


    451 people made this

    About this recipe: A great pasta bake for those who don't like to cook. Par-boiled macaroni is baked in a super-easy cheese sauce. Enjoy with crusty bread, if desired.

    Ingredients
    Serves: 3 - 4

    • 340g macaroni pasta
    • 1 egg
    • 475ml milk
    • 30g butter, melted
    • 275g grated Cheddar cheese
    • salt and pepper to taste

    Method
    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 2-litre baking dish.
    2. In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
    3. Beat the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
    4. Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper and stir well. Press the mixture evenly around the baking dish.
    5. Bake uncovered, for 30 to 40 minutes or until the top is brown.
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    Reviews & ratings
    Average global rating:
    (495)

    Reviews in English (383)

    MaggieBleksley
    0

    Looks like an extremely generous amount of cheese to me. Much as I love it, I'd hesitate to use that much.  -  10 May 2016

    by
    0

    Made this twice and I agree it is soooo easy. However, each time I have had complaints it's not 'cheesy' enough, it should be with the amount of cheese in it!!! Next time I am going to try stirring the cheese mixture through the macaroni rather than pour it over it and hopefully this should help. I'm not giving up on it yet........ :-)  -  11 Feb 2015

    by
    1636

    I loved this recipe, however I did make a couple of minor modifications. First, I used 4T of butter, and 3.5c of cheese. Second, I warmed/melted cheese into the milk/egg mixture on medium heat while cooking the macaroni. Third, I put a layer of Italian Bread Crumbs on top of dish and covered for 15 minutes while baking. Uncovered it for the last 15 minutes then stirred in the bread crumbs before serving.  -  07 Mar 2007  (Review from Allrecipes US | Canada)

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