Cheesy Macaroni Bake

    Cheesy Macaroni Bake


    338 people made this

    About this recipe: This is a delicious vegetarian pasta, which is creamy, cheesy and packed full of flavour. Enjoy as a main or side dish. It's the perfect comfort food for winter.

    Serves: 10 

    • 450g macaroni pasta
    • 125ml evaporated milk
    • 2 eggs
    • 225ml soured cream
    • 1 teaspoon seasoning salt
    • 1/2 teaspoon black pepper
    • 170g grated Cheddar cheese
    • 40g grated Parmesan cheese
    • 15g butter, melted

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
    3. In a bowl mix milk, eggs, soured cream, seasoning salt and pepper.
    4. In a baking dish, layer macaroni, Cheddar cheese and milk mixture until full. Sprinkle Parmesan cheese and pour melted butter on top.
    5. Bake in preheated oven for 20 to 30 minutes.

    Parmesan cheese

    Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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