About this recipe:This is a delicious vegetarian pasta, which is creamy, cheesy and packed full of flavour. Enjoy as a main or side dish. It's the perfect comfort food for winter.
450g macaroni pasta
125ml evaporated milk
225ml soured cream
1 teaspoon seasoning salt
1/2 teaspoon black pepper
170g grated Cheddar cheese
40g grated Parmesan cheese
15g butter, melted
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4.
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a bowl mix milk, eggs, soured cream, seasoning salt and pepper.
In a baking dish, layer macaroni, Cheddar cheese and milk mixture until full. Sprinkle Parmesan cheese and pour melted butter on top.
Bake in preheated oven for 20 to 30 minutes.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.