About this recipe: A great one dish dinner. Pasta is tossed with a beef ragu and topped with grated mozzarella, before being baked to perfection. Serve with a side salad and/or side salad.
I left out the basil as i can't stand it! - 07 Sep 2011
Not bad, need to make a few adjustments as I could taste the gravy a lot but a very good base to start with, my lot cleared their plates - 03 Feb 2012
This was super yummy and we will definitely be making it again and again! - 04 Dec 2011