About this recipe:A super-hearty pasta dish that is packed full of flavour. Penne is tossed with sausagemeat in a tomato sauce, then topped with mozzarella before being baked to perfection.
340g penne pasta
1 dessertspoon olive oil
450g sweet Italian sausages, casings removed
160g chopped onion
125ml white wine
1 (400g) tin chopped tomatoes with garlic
175g tomato puree
225g grated mozzarella cheese
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Method Prep:15min › Cook:35min › Ready in:50min
Preheat oven to 180 C / Gas 4. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large, deep frying pan. Place sausagemeat and onion in the frying pan and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine and cook for 1 minute, stirring, to deglaze the pan. Stir in passata, chopped tomatoes and tomato puree. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta and place in a 20x30cm baking dish. Sprinkle the top with mozzarella.
Bake in preheated oven for 20 minutes or until cheese is melted.