Cheese Ravioli in Tomato Sauce

Cheese Ravioli in Tomato Sauce


117 people made this

About this recipe: A delicious pasta bake that takes a little time to make, but the results are really worth it. Fresh ravioli is baked in a homemade tomato sauce and topped with cheese before being baked to perfection.


Makes: 8 - 10 servings

  • 1.4kg fresh cheese ravioli
  • 4 (400g) tins chopped tomatoes with juice
  • 900g passata
  • 1 onion, chopped
  • 2 tablespoons Italian herb seasoning
  • 1 teaspoon salt
  • 250ml water
  • 450g grated mozzarella cheese
  • 40g grated Parmesan cheese
  • 2 cloves garlic, finely chopped

Prep:15min  ›  Cook:2hr30min  ›  Extra time:15min resting  ›  Ready in:3hr 

  1. In a medium stock pot, combine the chopped tomatoes, passata, onion, herbs, salt and water. Stir in the garlic. Allow mixture to simmer for 2 hours. If sauce seems dry, add additional water.
  2. Preheat oven to 200 C / Gas 6.
  3. In a 20x30cm dish, layer sauce and ravioli. Top with Parmesan and mozzarella. Bake in preheated oven for 30 minutes or until light golden brown. Cool for 15 minutes before serving.

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