Cheese Ravioli in Tomato Sauce

    Cheese Ravioli in Tomato Sauce


    117 people made this

    About this recipe: A delicious pasta bake that takes a little time to make, but the results are really worth it. Fresh ravioli is baked in a homemade tomato sauce and topped with cheese before being baked to perfection.

    Makes: 8 - 10 servings

    • 1.4kg fresh cheese ravioli
    • 4 (400g) tins chopped tomatoes with juice
    • 900g passata
    • 1 onion, chopped
    • 2 tablespoons Italian herb seasoning
    • 1 teaspoon salt
    • 250ml water
    • 450g grated mozzarella cheese
    • 40g grated Parmesan cheese
    • 2 cloves garlic, finely chopped

    Prep:15min  ›  Cook:2hr30min  ›  Extra time:15min resting  ›  Ready in:3hr 

    1. In a medium stock pot, combine the chopped tomatoes, passata, onion, herbs, salt and water. Stir in the garlic. Allow mixture to simmer for 2 hours. If sauce seems dry, add additional water.
    2. Preheat oven to 200 C / Gas 6.
    3. In a 20x30cm dish, layer sauce and ravioli. Top with Parmesan and mozzarella. Bake in preheated oven for 30 minutes or until light golden brown. Cool for 15 minutes before serving.

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