A delicious pasta bake that takes a little time to make, but the results are really worth it. Fresh ravioli is baked in a homemade tomato sauce and topped with cheese before being baked to perfection.
You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. I used 2 jars of sauce, 1 1/2 packages of ravioli, covered it in foil and increased the baking time (I think close to 50 minutes) I uncovered for the last 10 minutes and topped with the cheese. Thanks so much for a great idea! - 25 Jan 2010 (Review from Allrecipes US | Canada)
I used jarred sauce to save time and made 2 layers of sauce ravioli and cheese. Very quick and tasty. - 28 Dec 2005 (Review from Allrecipes US | Canada)
My family liked this, although other reviews are right, it tastes a lot like lasagna. I used a 9 oz package of fresh ravioli and made 1/4 of the sauce. This was perfect for the three of us and even had enough left over for my daughter and I to have for lunch today. I would like to try this with meat ravioli next time. I think it would make an interesting combination. Also, if anyone is wondering I don't see why you can't use jarred sauce to save time. I made the sauce as directed. It was good, but nothing spectacular. - 14 Oct 2003 (Review from Allrecipes US | Canada)