This is a delicious way of upping your omega-3 fatty acid intake. Salmon fillets are topped with Dijon mustard, seasoned breadcrumbs and melted butter before being baked.
A really tasty way to eat salmon. Delicious with new potatoes and peas/mushroom mixed and cooked in butter. - 06 Jul 2015
We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and the butter is more evenly spread. - 21 Jan 2008 (Review from Allrecipes US | Canada)
Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save calories and baked. Everyone loved it. Wait till you taste it the day after when it's cold. Use leftovers in a salad! : ) - 23 Oct 2002 (Review from Allrecipes US | Canada)