Baked Snapper with Mandarins

    Baked Snapper with Mandarins


    21 people made this

    About this recipe: This fish dish is packed full of delicious flavours. Red snapper is baked with a spicy ginger and mandarin sauce, then served with cashews and spring onions.

    Serves: 4 

    • 4 (115g) fillets red snapper
    • 2 mandarin oranges, juiced
    • 2 tablespoons fresh lime juice
    • 1 tablespoon dark brown soft sugar
    • 2 tablespoons soy sauce
    • 1 teaspoon sesame oil
    • 1 pinch crushed chillies
    • 2 teaspoons finely chopped fresh ginger
    • 2 mandarin oranges, peeled and chopped
    • 50g unsalted cashews, roughly chopped
    • 2 spring onions, finely chopped

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 230 C / Gas 8.
    2. Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish.
    3. In a medium bowl, stir together the mandarin orange juice, lime juice, dark brown soft sugar, soy sauce and sesame oil.
    4. Mix in the crushed chillies, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
    5. Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque.
    6. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and spring onions.

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