Creamy Balsamic Sauce

Creamy Balsamic Sauce


211 people made this

About this recipe: This cheesy sauce is simple to make and packed full of flavour. It goes well with practically anything, but particularly with chicken or pasta.

Kevin Watral

Serves: 4 

  • 2 tablespoons olive oil
  • 30g butter
  • 1/4 onion, finely chopped
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons chicken stock granules
  • 250ml double cream
  • 40g grated Parmesan cheese

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion and cook until caramelised, about 15 minutes. Stir in the balsamic vinegar and cook for 1 minute before stirring in the chicken stock granules and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.

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