Creamy Balsamic Sauce

    Creamy Balsamic Sauce


    211 people made this

    About this recipe: This cheesy sauce is simple to make and packed full of flavour. It goes well with practically anything, but particularly with chicken or pasta.

    Serves: 4 

    • 2 tablespoons olive oil
    • 30g butter
    • 1/4 onion, finely chopped
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons chicken stock granules
    • 250ml double cream
    • 40g grated Parmesan cheese

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion and cook until caramelised, about 15 minutes. Stir in the balsamic vinegar and cook for 1 minute before stirring in the chicken stock granules and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.

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