About this recipe:This cheesy sauce is simple to make and packed full of flavour. It goes well with practically anything, but particularly with chicken or pasta.
2 tablespoons olive oil
1/4 onion, finely chopped
2 tablespoons balsamic vinegar
2 teaspoons chicken stock granules
250ml double cream
40g grated Parmesan cheese
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Method Prep:10min › Cook:20min › Ready in:30min
Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion and cook until caramelised, about 15 minutes. Stir in the balsamic vinegar and cook for 1 minute before stirring in the chicken stock granules and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.