Baked apples in pastry

Baked apples in pastry

185saves
35min


13 people made this

About this recipe: This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.

joe hunter

Ingredients
Serves: 4 

  • 225g (8oz) ready-made shortcrust pastry
  • 4 small cooking apples, peeled and cored but not sliced
  • 25g (1 oz) sultanas
  • 25g (1 oz) light soft brown sugar
  • 25g (1 oz) butter
  • 1/4 teaspoon ground cinnamon

Method
Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 220 degrees C /Gas mark 7.
  2. Roll out the pastry on a floured surface and cut four circles round a saucer.
  3. Place one apple in the centre of each piece of pastry.
  4. Mix together the sultanas, sugar, butter and cinnamon and place equal amonuts in the centre of each apple.
  5. Enclose the apples completely in pastry and invert onto a baking sheet.
  6. Brush the top of the pastry with egg or milk and bake for twenty-five minutes. Sprinkle with caster sugar as they come out of the oven.

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Reviews (4)

klawrenc
9

Just made this, with Gravenstein apples--really good and extremely easy. Next time will add chopped walnuts - 26 Oct 2010

LucretiaBorgia
3

This is an excellent recipe! Perfect for Halloween dinner parties! - 17 Oct 2011

BEATRIX
by
3

I enjoyed this recipe, it would have also been great without the pastry. - 12 Jan 2009

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