About this recipe:A quick and easy dish to throw together during a busy weekday. Fresh tortellini is tossed with fried pancetta, onions, balsamic vinegar and Parmesan. Serve with a side salad, if desired.
1 tablespoon olive oil
1 onion, chopped
5 rashers pancetta
500g cheese tortellini
2 tablespoons balsamic vinegar
2 tablespoons grated Parmesan cheese
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Method Prep:10min › Cook:10min › Ready in:20min
Heat oil in a large frying pan over medium heat. Saute onion and pancetta until onion is translucent and pancetta is brown; remove from frying pan and drain on kitchen towels.
Meanwhile, bring a large pot of lightly salted water to the boil. Add pasta and cook for 2 to 3 minutes or until al dente; drain.
Return pancetta mixture to frying pan and add tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.