About this recipe: A quick and easy dish to throw together during a busy weekday. Fresh tortellini is tossed with fried pancetta, onions, balsamic vinegar and Parmesan. Serve with a side salad, if desired.
One word, awesome! I added some red bell pepper, some basil, and topped with sharp provolone cheese instead of the parmasean. There were no leftovers even though it was just me and my husband - - - it was that good! - 02 Jul 2001 (Review from Allrecipes US | Canada)
It was good, but not amazing. Pancetta Bacon: It will be very difficult for most people to find at the local grocery store. It is a fancy style of bacon that is made from the same cuts as standard bacon but is generally more expensive and curred over a longer period of time using salt. Regular bacon will suffice. This recipe was interesting and had good flavor but lacked the kick I usually look for. I DO recommend everyone trying this at least once. This will not be a part of my regular rotation. - 05 Feb 2003 (Review from Allrecipes US | Canada)
My husband and I LOVED THIS. I'm a very inexperienced cook, and my new year's resolution was to cook a lot more. This couldn't have been easier, and the taste seems sophisticated, to my inexperienced palate. I would even serve this to my mother in law, if she weren't a heartless hag! - 02 Mar 2004 (Review from Allrecipes US | Canada)