About this recipe: This cake is incredibly moist and banara-ry. You can also use this recipe to make cupcakes. Top with cream cheese icing for the extra-special treat.
Was delighted with this recipe, very moist and moreish. Lovely! - 01 Dec 2014
Really moist and not too sweet and sickly. Lovely - 09 Dec 2014
This was an amazingly moist cake. For sour milk I used an old family method: 2 tbsp vinegar and enough milk to make 1 cup (I only used 3/4 C like the recipe calls though). I frosted it with a little homemade chocolate icing and sprinkled it with chopped walnuts. This cake was a real nice treat and great to take to work if made in a 13x9 size. - 02 Apr 2002 (Review from Allrecipes US | Canada)