Yummy Banana Cake

Yummy Banana Cake


62 people made this

About this recipe: A delicious way to use up any over-ripe bananas you have lying around. The cake is incredibly moist and fruity. Enjoy as is, dust with icing sugar or top with cream cheese icing.


Serves: 12 

  • 300g plain flour
  • 25g cornflour
  • 250g caster sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 100g margarine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Preheat oven to 190 C / Gas 5. Grease and flour a 20x30cm or similar sized baking tin.
  2. In a large bowl, sieve together the flour, cornflour, sugar, baking powder, bicarbonate of soda and salt. Make a well in the centre and add margarine, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared tin.
  3. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.

Recently viewed

Reviews (3)


This turned out lovely and moist and very very yummy! - 22 Dec 2010


Definitely yummy and light didn't put any dressing on will certainly make it again and again and again yum yum - 13 Jun 2016


simply delicious! I added pumpkin seeds and topped with cream cheese icing. delish - 17 Oct 2013

Write a review

Click on stars to rate