About this recipe: This is a super-moist banana cake, which is very simple to make. For the best flavour, use over-ripe bananas that are almost fully black. Enjoy as a treat, snack or for afternoon tea.
- 16 Jan 2011
but it only needed about 45 mins in my oven, so came out a little overdone. I didn't want to open the oven as worried it would sink. But 45 mins in a non-fan oven. - 31 Jul 2012
- Rated on - 04 Jan 2015