About this recipe:This cake is a great way of using up over-ripe bananas. It's incredibly moist, fruity and lightly spiced. Top with cream cheese icing, if desired. You can also use this recipe to make cupcakes.
110g butter, softened
200g caster sugar
1 egg white
2 tablespoons milk
2 teaspoons vanilla extract
375g mashed bananas
200g plain flour
1 1/4 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
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Method Prep:30min › Cook:1hr › Ready in:1hr30min
Preheat oven to 180 C / Gas 4. Sieve flour, baking powder, bicarbonate of soda, salt and allspice together and set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and egg white and beat well. Add the mashed banana, vanilla and milk. Add the flour mixture and mix until well blended.
Divide batter into two 23cm round cake tins. Bake at 180 C / Gas 4 for 25 to 30 minutes or until a skewer inserted into the centre of the cake comes out clean. Cool completely and decorate as desired.