About this recipe: A seafood pasta sauce is tossed with your choice of linguine or tagliatelle. A tasty mixture of tinned and fresh seafood ensures this pasta dish is both flavourful and easy to make.
Instead of tinned clams, feel free to use fresh. Simply add them to the pan along with the prawns and scallops, and simmer partially covered. Discard any clams that don't open.
I adapted it very slightly as I like onion in mine and I used tinned chopped tomato's rather than passata and added seafood of my choice but very quick and easy delicious! - 14 May 2013
Excellent flavor! We are garlic lovers, so I loaded it up with extra garlic. I also used 2-10 oz cans of baby clams, 1/2 lb of salad shrimp (will go to medium size next time), and 1 lb of scallops. Seemed like a lot of seafood when first mixed, but wished for even more when we served it up. - 17 Jun 2003 (Review from Allrecipes US | Canada)
This recipe turned out wonderful! I had to substitute tiger shrimp for the scallops, but it still turned out awesome! A keeper... - 21 Jul 2001 (Review from Allrecipes US | Canada)