About this recipe:This is a fantastic cake for the kids or the kid in you. A super-moist banana cake is topped with chocolate chips and crushed peanuts.
300g caster sugar
1 teaspoon vanilla extract
5 ripe bananas, mashed
375g plain flour
2 teaspoons baking powder
2 teaspoons bicarbonate of soda
175ml soured cream
170g plain chocolate chips
110g crushed peanuts
110g dark brown soft sugar
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm baking tin. Sieve together the flour, baking powder and bicarbonate of soda. Set aside.
In a large bowl, cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas. Beat in the flour mixture alternately with the soured cream, mixing just until incorporated. Pour batter into prepared tin and set aside.
In a small bowl, mix together chocolate chips, chopped peanuts and dark brown soft sugar. Sprinkle over the cake batter.
Bake in the preheated oven for 50 to 60 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.