Banana Chocolate Chip Cake
This cake can be enjoyed as a snack, for afternoon tea, elevenses or dessert. It's moist, banana-ry and jam-packed with chocolate chips. For the ultimate treat, serve with whipped cream.
Ingredients
Makes: 24 bars
- 175g butter
- 125g caster sugar
- 145g dark brown soft sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 250g mashed bananas
- 225g plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 170g plain chocolate chips
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 180 C / Gas 4. Grease and flour a 25x38cm or similar size swiss roll tin.
- In a large bowl, cream butter, caster sugar and dark brown soft sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana.
- In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips.
- Spread in prepared tin and bake in preheated oven 20 minutes. Cool before cutting into squares.
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Reviews & ratings
Average global rating:
(261)
Reviews in English (207)
- 12 Jan 2011
Yummy! Couldn't really taste the bananas, they just made it really moist. Very brownie-like cake, not surprising with all the sugar 👍. Delicious warm with ice cream. I used 190g flour and 30g of cocoa to turn it into a chocolate chocolate chip banana cake. I also used a 29 x 34 cm roasting tin as that was the closest I had. Same cooking time and very little taste of roast chicken! - 23 Jun 2017
Really light cake. Next time will try it with sultanas as I bet that would be a good alternative to chocolate chips - 19 Jan 2015
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