Banana crumble cake

    Banana crumble cake


    34 people made this

    About this recipe: This is a delicious banana cake that everyone will love, with a crumble topping that makes it hard to have just one slice!

    Serves: 8 

    • For the topping
    • 60g porridge oats
    • 5 tablespoons dark brown soft sugar
    • 30g butter, melted
    • 2 tablespoons chopped walnuts
    • For the cake
    • 100g margarine
    • 125g caster sugar
    • 250g mashed banana
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 90g porridge oats, finely ground in a food processor
    • 100g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 60g chopped walnuts

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 20cm square tin.
    2. For the topping: Combine porridge oats, dark brown soft sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
    3. For the cake: Cream margarine and caster sugar until light and fluffy. Blend in bananas, eggs and vanilla. Combine the ground oats, plain flour, bicarbonate of soda and salt. Beat into creamed mixture. Stir in 60g chopped walnuts. Pour batter into the prepared tin.
    4. Sprinkle with the topping and bake in the preheated oven for 35 to 40 minutes. The cake is ready when a skewer inserted into the centre of the cake comes out clean.

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