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Easy banana bread
(39)
1 hour
A fantastic quick bread, which makes use of over-ripe bananas. Its incredibly moist, fruity and utterly delicious. Enjoy for afternoon tea, elevenses or pop into packed lunches.
Sandi
666 people made this
Ingredients
Makes: 1 loaf
- 200g plain flour
- 200g caster sugar
- 50g butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- 1 egg
- 3 very ripe bananas
Method
Prep:10min ›
Cook:50min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4. Grease and flour a 13x23cm loaf tin.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, bicarbonate of soda and egg. Mix well. Pour into loaf tin.
- Bake at 180 C / Gas 4 for 50 to 60 minutes or until skewer inserted into centre of cake comes out clean.
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