About this recipe: A fantastic quick bread, which makes use of over-ripe bananas. Its incredibly moist, fruity and utterly delicious. Enjoy for afternoon tea, elevenses or pop into packed lunches.
Absolutely lovely recipe, so easy Definitely only needs 30 minutes though. Also, when you put a skewer in it's not very accurate because the banana will be soft and it won't come out clean unless you bake it rock solid! So yeah, only needs 3 minutes at 180 degrees. - 28 Aug 2012
I found I only had one egg, so this recipe was perfect! Also only took 30 mins in a pre-heated fan oven. - 15 Apr 2012
Brilliant recipe. So easy but really, really yummy. Put dark choc chips in mine for added indulgence My loaf only took 30 mins to bake, even better! One for the recipe file, thanks very much for this one! - 21 Feb 2012