Crunchy walnut banana muffins

    45 min

    These muffins are a must for all banana lovers. They are made with mashed bananas, chopped bananas, coconut, granola, walnuts and banana chips. The perfect teatime treat.

    324 people made this

    Makes: 24 muffins

    • 375g plain flour
    • 400g caster sugar
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 2 eggs, lightly beaten
    • 175ml milk
    • 2 teaspoons vanilla extract
    • 225g butter, melted and cooled
    • 2 bananas, mashed
    • 1 banana, chopped
    • 120g granola
    • 120g chopped walnuts
    • 75g desiccated coconut
    • 30g banana chips (optional)

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Line two 12-hole muffin tins with paper cases.
    2. In a bowl, mix the flour, sugar, baking powder, bicarbonate of soda and salt. Mix in the eggs, milk, vanilla and butter. Fold in mashed bananas, chopped banana, granola, walnuts and coconut. Spoon into prepared muffin tins. Top with banana chips.
    3. Bake in preheated oven for 25 minutes or until a skewer inserted in the centre of a muffin comes out clean.

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