These muffins are a must for all banana lovers. They are made with mashed bananas, chopped bananas, coconut, granola, walnuts and banana chips. The perfect teatime treat.
Made it healthier. Halved the sugar, and used 200ml of olive oil in place of the 225g butter - 26 Mar 2011
These are really nice muffins! One important word of advice, though: cut down the sugar!!! I halved the sugar and they were still very sweet. Next time I will add even less. The granola adds sweetness, the banana adds sweetness and the coconut adds sweetness... so, really, you don't need 400g of sugar! Otherwise, I followed to the letter, except for using 200ml of olive oil in place of the 225g butter. I sprinkled granola over the tops of the muffins before baking, which made them look really appetising and pretty. Will make again, with less sugar. Thank you! - 26 Mar 2011
we add 180 gr sugar to 350 gr flour in the cakes. you use too much sugar. - 07 Sep 2012