Oaty Chocolate Chip and Banana Cookies

    (210)
    30 min

    A lightly spiced cake-like cookie, which is packed full of chocolate chips, oats and banana-ry goodness. Enjoy with a big mug of tea or coffee.


    199 people made this

    Ingredients
    Makes: 4 dozen

    • 200g caster sugar
    • 225g margarine
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cloves
    • 1 teaspoon ground cinnamon
    • 3 ripe bananas, mashed
    • 160g porridge oats
    • 170g plain chocolate chips

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sieve together the flour, bicarbonate of soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, oats and chocolate chips, mix until well blended.
    3. Drop heaped spoons of the batter onto unprepared baking trays. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from tray to cool on wire racks.

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    Reviews & ratings
    Average global rating:
    (210)

    Reviews in English (189)

    by
    0

    These cookies are delicious! They end up soft and slightly cakey - really tasty. Instead of plain chocolate I used a bar of plain (or milk) chocolate that had hazelnuts through it and this worked really well!  -  20 Mar 2014

    by
    78

    This makes an excellent cookie. My mother used to make a cookie like this when I was a little girl. I can't remember if her's was as cake like but I think it was close. Either way, we really love these. I did a few things different. I replaced over half of the butter with applesauce and I used brown sugar as well as white and added in some walnuts for crunch. I think the applesauce, oatmeal, and bananas makes it a good cookie to give children. It's a little healthier than your normal chocolate chip cookie! Thanks Jenny!  -  25 Jan 2005  (Review from Allrecipes US | Canada)

    by
    68

    I revised the receipe. Instead of chocolate chips I have used dried cranberries and dried blueberries. Everyone loves the cookies. Another thing I have learned is cook all of your cookies on parchment paper and never melt your butter in the microwave.  -  28 Jun 2005  (Review from Allrecipes US | Canada)

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