About this recipe:A lightly spiced cake-like cookie, which is packed full of chocolate chips, oats and banana-ry goodness. Enjoy with a big mug of tea or coffee.
Makes: 4 dozen
200g caster sugar
1 teaspoon vanilla extract
250g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 ripe bananas, mashed
160g porridge oats
170g plain chocolate chips
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 190 C / Gas 5.
In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sieve together the flour, bicarbonate of soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, oats and chocolate chips, mix until well blended.
Drop heaped spoons of the batter onto unprepared baking trays. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from tray to cool on wire racks.
These cookies are delicious! They end up soft and slightly cakey - really tasty. Instead of plain chocolate I used a bar of plain (or milk) chocolate that had hazelnuts through it and this worked really well! - 20 Mar 2014