Linguine with broccoli and red pepper

Linguine with broccoli and red pepper


140 people made this

About this recipe: This simple midweek supper is colourful, healthy and delicious. Great for families looking to give up meat every night of the week!

Chris Catley

Serves: 6 

  • 1 (500g) pack linguine pasta
  • 500g (1 1/4 lb) fresh broccoli, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • grated Parmesan cheese to serve

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Steam broccoli with 2 tablespoons water in microwave for 6 to 7 minutes.
  3. In a large frying pan, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your taste) and red pepper slices; sauté gently.
  4. Drain broccoli and add to frying pan and sauté broccoli and peppers until soft.
  5. Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.

Parmesan cheese

Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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Reviews (7)


Extremely easy to make, and a really nice combination of flavours - will make this again :-p - 23 Jul 2012


Used different ingredients. I used rice noodles instead of pasta (wheat allergy), and added some frankfurter sausages to give it a little more substance. - 16 Nov 2009


Just looking as deciding on whether or not to buy a microwave. This seems silly- why not just steam (or boil) brocolli on top of (or in) the pasta water? Much easier and more energy efficient! - 15 Nov 2012

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