About this recipe: This simple midweek supper is colourful, healthy and delicious. Great for families looking to give up meat every night of the week!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
Extremely easy to make, and a really nice combination of flavours - will make this again :-p - 23 Jul 2012
Used different ingredients. I used rice noodles instead of pasta (wheat allergy), and added some frankfurter sausages to give it a little more substance. - 16 Nov 2009
Just looking as deciding on whether or not to buy a microwave. This seems silly- why not just steam (or boil) brocolli on top of (or in) the pasta water? Much easier and more energy efficient! - 15 Nov 2012