The addition of fresh plums in this banana bread makes this loaf extra fruity. Enjoy thickly sliced as a snack, for afternoon tea, elevenses or pop into packed lunches.
This is a delicious loaf. The amount of batter actually filled two standard-sized loaf tins, which took 35 minutes to bake perfectly. - 15 Sep 2016
Loved the idea of the plums and bananas as I had both! I did make several changes though: 2 cups flour, 3/4 cup whole wheat flower 2 tsp vanilla Brown sugar instead of white 3/4tsp salt nutmeg and cinammon handful of blueberries (toatally unnecessary just had them) It was really really delicious andlasted only a couple of hours in my house. You could add more sugar if you like sweeter things but we loved it this way! - 04 Aug 2010 (Review from Allrecipes US | Canada)
Tastes great! Perfectly moist and very yummy! We were just given about 10lbs of plums and I had to find something to do with them I doubled the recipe and we've had it for breakfast and snacks for 3 days and some is in the freezer! The kids loved it and so did my husband, and he doesnt usually like fruit breads. I followed the recipe exactly. The only thing I may do next time is add some nuts if i have them on hand, but the recipe is perfect without them. - 11 Sep 2010 (Review from Allrecipes US | Canada)