About this recipe:This is a delicious dessert that everyone will love. A digestive biscuit base is topped with buttercream, bananas, pineapple, strawberries, whipped cream and walnuts. NOTE: This dessert contains raw eggs.
170g digestive biscuit crumbs
115g melted butter
240g icing sugar
225g butter, softened
6 bananas, peeled and halved lengthways
1 1/3 (432g) tins crushed pineapple, drained
625g fresh strawberries, halved
300ml double cream, whipped
120g chopped walnuts
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Method Prep:30min › Extra time:3hr chilling › Ready in:3hr30min
Combine biscuit crumbs with melted butter and press into bottom of 20x30cm or similar sized tin. Chill in freezer for at least 15 minutes.
Meanwhile, in a medium bowl of an electric mixer combine icing sugar, eggs and softened butter; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
Spread mixture evenly over chilled biscuit base. Place bananas, cut side down, evenly on top and spoon crushed pineapple evenly over the top. Arrange strawberries on top and spread whipped cream all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.