Banana Split Cheesecake

Banana Split Cheesecake


103 people made this

About this recipe: This delicious no-bake dessert is a cinch to make. A biscuit base is topped with sweetened cream cheese, pineapples, bananas, whipped cream and glace cherries.


Serves: 14 

  • 450g vanilla biscuits, crushed
  • 225g margarine, melted
  • 1 1/3 (432g) tins crushed pineapple, drained
  • 6 bananas, sliced
  • 225g cream cheese
  • 250g icing sugar
  • 200ml double cream, whipped
  • 4 tablespoons chopped walnuts
  • 8 glace cherries, halved

Prep:20min  ›  Ready in:20min 

  1. Combine the crushed biscuits and melted margarine. Press firmly into the bottom of one 20x30cm tin.
  2. Beat cream cheese with icing sugar until light and fluffy. Spread over the biscuit base. Spoon crushed pineapple over the cream cheese, then layer bananas the top. Cover with the cream and sprinkle with walnuts and cherries.

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