About this recipe:This delicious no-bake dessert is a cinch to make. A biscuit base is topped with sweetened cream cheese, pineapples, bananas, whipped cream and glace cherries.
450g vanilla biscuits, crushed
225g margarine, melted
1 1/3 (432g) tins crushed pineapple, drained
6 bananas, sliced
225g cream cheese
250g icing sugar
200ml double cream, whipped
4 tablespoons chopped walnuts
8 glace cherries, halved
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Method Prep:20min › Ready in:20min
Combine the crushed biscuits and melted margarine. Press firmly into the bottom of one 20x30cm tin.
Beat cream cheese with icing sugar until light and fluffy. Spread over the biscuit base. Spoon crushed pineapple over the cream cheese, then layer bananas the top. Cover with the cream and sprinkle with walnuts and cherries.