About this recipe: A delicious no-bake dessert, made by topping a biscuit base with sweetened cream cheese, crushed pineapples, strawberries, whipped cream and cherries.
If unavailable, finely chop tinned pineapples in a food processor.
I used to make this exact cake years ago. I do have a tip though... after you prep the crust... bake it for 10 minutes. Don't overcook it however as it will turn hard as cement, but the baked crust makes the dessert. - 17 Feb 2009 (Review from Allrecipes US | Canada)
Great! Just like the one Mom used to make, except without the raw eggs. I substituted Neufchatel for the cream cheese and added 1 tsp vanilla to the cheese/butter/sugar mix. - 05 May 2002 (Review from Allrecipes US | Canada)
This is a very good recipe. I work for a hotel, the hotel has an evening social(serving food ) to the guest. I made this for them and they really enjoyed it. I will make this again... For the hotel and at home. Thanks for the great recipe. - 06 Aug 2005 (Review from Allrecipes US | Canada)