About this recipe:This dessert is quick and easy to make and tastes fabulous. Bananas are heated in a brown sugar, rum and butter sauce, wrapped in a flour tortilla and fried to perfection. Serve with a dusting of icing sugar and ice cream.
3 firm bananas. sliced
110g dark brown soft sugar
2 tablespoons spiced rum
2 flour tortillas
250ml vegetable oil for frying
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Method Prep:10min › Cook:10min › Ready in:20min
In a large frying pan over medium heat, melt butter. Stir in bananas and sugar; stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla and roll up, tucking in the ends, like a burrito.
In a large frying pan, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on kitchen towels. Serve warm.