This dessert is quick and easy to make and tastes fabulous. Bananas are heated in a brown sugar, rum and butter sauce, wrapped in a flour tortilla and fried to perfection. Serve with a dusting of icing sugar and ice cream.
I used brandy instead of rum only because i didnt have any rum in the house. Ridiculously tasty!! - 07 Feb 2016
OH MY GOSH! This was awesome & I didn't even make it as chimichangas. I made the banana sauce and served it warm over vanilla ice cream. As an accompaniment, I made cinnamon crisps by cutting flour tortillas into triangles, spraying them with butter and dipping them in cinnamon/sugar. Then, I baked them for about 5 minutes at 400 degrees. I made this after a Mexican Fiesta Bunco Night and the ladies all raved about it. I will make this again and again. - 15 Sep 2004 (Review from Allrecipes US | Canada)
OHH! This recipe was good! I made it for dinner, and after making three batches of tortillas and doubling the banana part, we were stuffed! Plus, barely enough leftovers for one person!! I didn't have spiced rum, and just used vanilla extract. - 22 Sep 2005 (Review from Allrecipes US | Canada)