Banana Chimichangas

Banana Chimichangas


107 people made this

About this recipe: This dessert is quick and easy to make and tastes fabulous. Bananas are heated in a brown sugar, rum and butter sauce, wrapped in a flour tortilla and fried to perfection. Serve with a dusting of icing sugar and ice cream.

Kim Fliehmann

Makes: 2 

  • 50g butter
  • 3 firm bananas. sliced
  • 110g dark brown soft sugar
  • 2 tablespoons spiced rum
  • 2 flour tortillas
  • 250ml vegetable oil for frying

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large frying pan over medium heat, melt butter. Stir in bananas and sugar; stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla and roll up, tucking in the ends, like a burrito.
  2. In a large frying pan, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on kitchen towels. Serve warm.

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Reviews (1)


I used brandy instead of rum only because i didnt have any rum in the house. Ridiculously tasty!! - 07 Feb 2016

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