About this recipe:A delicious banana dessert, which is the perfect end to any meal. Bananas are heated in a brown sugar, cinnamon and butter sauce. Rum and banana liqueur are then ignited and added to the dish. Serve with ice cream.
3 tablespoons dark brown soft sugar
1/8 teaspoon ground cinnamon
1 tablespoon lemon juice
4 tablespoons rum
2 tablespoons banana liqueur
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Method Prep:10min › Cook:5min › Ready in:15min
In a small frying pan over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in frying pan and cook 3 to 4 minutes more, basting with the syrup.
In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve immediately.