About this recipe:An incredibly simple, yet delicious barbecue fish dish. Halibut is brushed with a sauce made with butter, brown sugar, garlic, lemon juice, soy sauce and black pepper, before being grilled on the barbecue.
2 tablespoons dark brown soft sugar
2 cloves garlic, finely chopped
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon ground black pepper
1 (450g) halibut steak
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat barbecue for medium-high heat.
Place butter, dark brown soft sugar, garlic, lemon juice, soy sauce and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Lightly oil barbecue grate. Brush fish with dark brown soft sugar sauce and place on barbecue. Cook for 5 minutes per side or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Alternative cooking methods
When it's too cold for a barbecue, simply cook the halibut under the grill or in a frying pan.