Meatloaf on the barbecue

    Meatloaf on the barbecue


    27 people made this

    About this recipe: A deliciously different way of cooking meatloaf! Succulent beef and pork meatloaf is grilled on a barbecue. Enjoy with a side salad, if desired.

    Serves: 6 

    • 675g minced beef
    • 675g minced pork
    • 215g dry breadcrumbs
    • 160g finely chopped red onion
    • 1 egg, beaten
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon finely chopped garlic
    • 1 teaspoon dried tarragon
    • 1 teaspoon sea salt
    • 1 teaspoon ground black pepper
    • 125ml barbecue sauce
    • 125ml tomato ketchup

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat a barbecue for medium heat and spray the cooking grate with oil.
    2. Mix together the beef, pork, breadcrumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt and black pepper.
    3. Divide the mixture in half and form 2 loaves, each about 10cmx15cm in size. In a small bowl, mix the barbecue sauce with ketchup until well combined.
    4. Place each meatloaf directly on the preheated barbecue, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the internal temperature reaches 70 degrees C, about 1 hour.

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