A quick and easy prawn pasta dish with bright green peas and plenty of citrusy flavour. Adjust the chilli oil to your own spice level.
I really enjoyed this recipe. Very light and fresh. I doubled the garlic and added some red pepper flakes. Remember to add some salt and pepper! - 09 Jul 2007 (Review from Allrecipes US | Canada)
Fresh and light but teeters on the edge of blandness. Marinate the shrimp first and season the dish well. - 24 Sep 2007 (Review from Allrecipes US | Canada)
The SigO and I agreed this was a little bland. It was a good start but - for our tastes - was missing something. But it was quick and easy to make - we need recipes like that in our busy lives. The next day I reheated the leftovers in a skillet - adding this time some butter, a much bigger dose of chili oil, some cayenne and a few more shakes (didn't have fresh) basil. I loved it the second go-around. This is a keeper, thanks, but next time I think I will really kick up the heat. - 31 Aug 2007 (Review from Allrecipes US | Canada)