Cheddar, Basil and Tomato Toasties

    Cheddar, Basil and Tomato Toasties

    (57)
    21saves
    15min


    58 people made this

    About this recipe: These sandwiches are the perfect snack anytime of the day. Sandwiches filled with Cheddar, tomato, chilli and basil are pan-fried until golden.

    Ingredients
    Serves: 4 

    • 8 slices bread
    • 4 slices Cheddar cheese
    • 1 large tomato, sliced
    • 2 Scotch bonnet chillies, seeded and thinly sliced
    • 2 teaspoons dried basil
    • salt and pepper to taste
    • 30g butter

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Butter one side of each slice of bread and place 4 of the slices butter-side down on a large griddle pan over medium heat. (You can use a frying pan, but will need to cook them in batches).
    2. On each piece of bread, place one slice of cheese, one slice of tomato and a few slices of chilli. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
    3. Pan-fry sandwiches until golden brown, about 2 to 3 minutes each side.
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    Reviews & ratings
    Average global rating:
    (57)

    Reviews in English (57)

    by
    28

    This is good. A nice change from the classic. It's best with garden fresh tomatoes, basil & peppers! Nice bite to it, thanks Mindy & Eric!  -  25 Sep 2002  (Review from Allrecipes US | Canada)

    by
    27

    serrano peppers are what 4-5 times hotter than the jalapeno? This is just a little too hot for most of my guests and family. When I made this I had a few different types of peppers on hand. Some habaneros, Anaheim chile,banana peppers as well as just some simple yellow sweet bells. That way people could pick their spice level. Personaly I like the habernero on this but habaneros are way too hot for most.  -  28 Jul 2006  (Review from Allrecipes US | Canada)

    by
    18

    I love all the ingredients in this little version of grilled cheese so I knew it would be a winner. I used banana peppers from the jar and they gave the sandwich just the right amount a kick. Thank you!  -  28 Jul 2006  (Review from Allrecipes US | Canada)

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