Cheddar, Basil and Tomato Toasties

    Cheddar, Basil and Tomato Toasties


    58 people made this

    About this recipe: These sandwiches are the perfect snack anytime of the day. Sandwiches filled with Cheddar, tomato, chilli and basil are pan-fried until golden.

    Serves: 4 

    • 8 slices bread
    • 4 slices Cheddar cheese
    • 1 large tomato, sliced
    • 2 Scotch bonnet chillies, seeded and thinly sliced
    • 2 teaspoons dried basil
    • salt and pepper to taste
    • 30g butter

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Butter one side of each slice of bread and place 4 of the slices butter-side down on a large griddle pan over medium heat. (You can use a frying pan, but will need to cook them in batches).
    2. On each piece of bread, place one slice of cheese, one slice of tomato and a few slices of chilli. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
    3. Pan-fry sandwiches until golden brown, about 2 to 3 minutes each side.

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