A delicious warm chicken sandwich, which is packed full of wonderful flavours and textures. Enjoy with a side salad and a serving of crisps.
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Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I toasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good! - 30 Jan 2011 (Review from Allrecipes US | Canada)
This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again. - 19 May 2003 (Review from Allrecipes US | Canada)
Great recipe! It's a big hit in my house, and an easy dinner. - 15 May 2008 (Review from Allrecipes US | Canada)