Grilled Chicken Subs

    35 min

    A delicious warm chicken sandwich, which is packed full of wonderful flavours and textures. Enjoy with a side salad and a serving of crisps.

    17 people made this

    Serves: 6 

    • 6 boneless, skinless chicken breast fillets
    • 2 tablespoons olive oil
    • salt and ground black pepper to taste
    • 1/4 teaspoon garlic granules
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon crushed chillies
    • 3/4 (280g) jar sun-dried tomatoes, drained and oil reserved
    • 100g sliced black olives, drained
    • 6 sub rolls, split lengthways

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat barbecue for medium high heat and lightly oil the cooking grate.
    2. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic granules, onion powder, oregano and crushed chillies. Set aside.
    3. In a medium bowl, combine the sun-dried tomatoes, olives and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste. Set aside.
    4. Grill chicken on preheated barbecue for 10 to 12 minutes, turning in different directions while cooking to get cross-cross barbecue markings.
    5. Place cooked chicken on rolls and top each with a heaped tablespoon of tomato mixture.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (15)


    Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I toasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good!  -  30 Jan 2011  (Review from Allrecipes US | Canada)


    This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again.  -  19 May 2003  (Review from Allrecipes US | Canada)


    Great recipe! It's a big hit in my house, and an easy dinner.  -  15 May 2008  (Review from Allrecipes US | Canada)