Chicken, Ham and Cheese Toastie
This quick and easy snack is perfect to enjoy anytime of the day. Two slices of wholemeal bread are filled with Gruyere, ham and chicken, then pan-fried until golden.
Ingredients
Serves: 1
- 2 slices wholemeal bread
- 30g butter, softened
- 1 tablespoon soured cream
- 2 slices Gruyere cheese
- 1 thick slice deli cooked chicken breast
- 1 slice sandwich ham
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Spread butter on one side of each slice of bread. Spread soured cream on the other side.
- Lay one slice of bread, butter side down and top with cheese, chicken, ham, cheese and bread, butter side up.
- Pan-fry the sandwich over medium high heat, until meat is heated through and the cheese has melted.
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Reviews & ratings
Average global rating:
(157)
Reviews in English (94)
Great for a quick and easy lunch - I love swiss cheese and instead of sour cream, I used a little lite mayo mixed with a bit of dijon mustard. This was so good with some chips and a dill pickle on the side! - 16 Nov 2010 (Review from Allrecipes US | Canada)
I bought a whole load of various deli meats the other day and decided to make this for lunch yesterday. HOWEVER - I didn't have deli chicken SOOO I grilled some chicken breasts (first pounded flat) and then I carefully sliced the breast into 2 halves. Used a couple slices of ham and instead of the sour cream - I used Miracle Whip. Finally, since I was making a batch for my family - I "grilled" the whole batch of sandwiches under the broiler on a cookie sheet - a minute per side (be careful b/c they will brown quickly). This allowed for 6 sandwiches to be done at one time AND my sandwiches were nice and thick - like a cordon bleu sandwich should be. The miracle whip gave it a nice zip. Thanks for the nice/quick lunch recipe Deirdee. - 20 Jun 2003 (Review from Allrecipes US | Canada)
This was a superb sandwhich! Delicious, filling, and something a little different. I used LF cheese and butter and Light mayo instead of sour cream. Also, my grocer didn't have pre-cooked chicken, so I took a 1/4 of a fresh boneless chicken breast and cooked it before making the sandwhich. YUMMY! - 20 Jun 2006 (Review from Allrecipes US | Canada)