This is an incredibly simple, yet delicious fish dish. Tuna is marinated in orange juice, olive oil, oregano and parsley, then grilled on a barbecue.
You can also cook the tuna steaks under the grill or in a frying pan.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
It had a great flavor and complimented the tuna very nicely. We only wished it had a slightly stronger citrus taste. A solution might be to add some orange rind and maybe not use as much basil and oregano- maybe 3/4 t instead of 1 t each. Overall, it had a wonderful flavor! - 09 Jul 2007 (Review from Allrecipes US | Canada)
This recipe is easy, quick, and tastes great! I wanted a new way to grill tuna, and Man this is now going to be the recipe I go to first. I served it with rice and fresh green beans, delicious. - 24 May 2007 (Review from Allrecipes US | Canada)
Called for a little too much oil. It's also very tasty if you slice fresh mango and heat it lightly in the same pan. Oh lala!! - 02 Jun 2007 (Review from Allrecipes US | Canada)