Grilled Tuna with Orange

    Grilled Tuna with Orange

    (23)
    11saves
    50min


    19 people made this

    About this recipe: This is an incredibly simple, yet delicious fish dish. Tuna is marinated in orange juice, olive oil, oregano and parsley, then grilled on a barbecue.

    Ingredients
    Serves: 2 

    • 125ml orange juice
    • 125ml olive oil
    • 1 teaspoon oregano, dried
    • 1 teaspoon finely chopped fresh parsley
    • salt and ground black pepper to taste
    • 2 (175g) steaks fresh tuna

    Method
    Prep:10min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:50min 

    1. In a large bowl, combine orange juice, olive oil, oregano, parsley, salt and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
    2. Preheat a barbecue for medium-high heat.
    3. Remove tuna from the marinade and shake off the excess. Place tuna onto preheated barbecue and cook to desired doneness, about 5 minutes per 2.5cm for medium-rare or 10 minutes per 2.5cm for medium-well.

    Alternative cooking methods

    You can also cook the tuna steaks under the grill or in a frying pan.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (23)

    Reviews in English (22)

    by
    21

    It had a great flavor and complimented the tuna very nicely. We only wished it had a slightly stronger citrus taste. A solution might be to add some orange rind and maybe not use as much basil and oregano- maybe 3/4 t instead of 1 t each. Overall, it had a wonderful flavor!  -  09 Jul 2007  (Review from Allrecipes US | Canada)

    by
    19

    This recipe is easy, quick, and tastes great! I wanted a new way to grill tuna, and Man this is now going to be the recipe I go to first. I served it with rice and fresh green beans, delicious.  -  24 May 2007  (Review from Allrecipes US | Canada)

    by
    11

    Called for a little too much oil. It's also very tasty if you slice fresh mango and heat it lightly in the same pan. Oh lala!!  -  02 Jun 2007  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate