Grilled Tuna with Orange

Grilled Tuna with Orange


19 people made this

About this recipe: This is an incredibly simple, yet delicious fish dish. Tuna is marinated in orange juice, olive oil, oregano and parsley, then grilled on a barbecue.


Serves: 2 

  • 125ml orange juice
  • 125ml olive oil
  • 1 teaspoon oregano, dried
  • 1 teaspoon finely chopped fresh parsley
  • salt and ground black pepper to taste
  • 2 (175g) steaks fresh tuna

Prep:10min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:50min 

  1. In a large bowl, combine orange juice, olive oil, oregano, parsley, salt and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
  2. Preheat a barbecue for medium-high heat.
  3. Remove tuna from the marinade and shake off the excess. Place tuna onto preheated barbecue and cook to desired doneness, about 5 minutes per 2.5cm for medium-rare or 10 minutes per 2.5cm for medium-well.

Alternative cooking methods

You can also cook the tuna steaks under the grill or in a frying pan.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate