Grilled fruit kebabs

    35 min

    A wonderful summer dessert, which is perfect when served with ice cream. Kebabs made with peaches, plums, bananas and strawberries are cooked on a barbecue with honey sauce.

    19 people made this

    Serves: 6 

    • 110g margarine
    • 4 tablespoons honey
    • 3 fresh peaches, pitted and quartered
    • 3 fresh plums, pitted and quartered
    • 3 bananas, each cut into 4 pieces
    • 12 strawberries, hulled
    • 12 wooden skewers

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat barbecue for medium heat and place a large sheet of foil onto the cooking grate.
    2. Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
    3. Thread a peach quarter, a plum quarter, a banana piece and a strawberry onto each skewer. Place the skewers onto the foil on the preheated barbecue; spoon margarine-honey mixture over each skewer.
    4. Cook until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each and cook for about 5 more minutes on the other side.


    Use remaining margarine and honey as a dip or as an ice cream topping.

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    Average global rating:

    Reviews in English (11)


    Awesome! If you've ever had grilled fruit before you'll love this! For the sauce, I used 2 Tbsp. of honey and 2 Tbsp. of brown sugar along with a bit of vanilla and cinnamon in order to give it more of a "caramel" flavor. I didn't bother doing it on the stove top - just microwave it for quicker and easier results. Melt the margarine or in my case Land O Lakes Lite butter and add the rest of the ingredients. I skewered the fruit and placed it on a lightly oiled grate. The strawberries cooked a bit faster than the rest of the fruit but that doesn't matter because the smell coming off the grill is Heavenly! There's more than enough sauce for basting so it's great to drizzle over the fruit when it comes off the grill (or just about anything else you can think of). This is perfect all by itself, but would be wonderful over pound cake or ice cream if you want to take this over the top. Great summer treat!  -  21 Jun 2011  (Review from Allrecipes US | Canada)


    these were really good but I made a few changes and my family loved them. I added a dash of cinnamon and vanilla extract to it and they came out great. We used just peaches and strawberries and didn't cook them as long as recommended.  -  08 Sep 2010  (Review from Allrecipes US | Canada)


    This was wonderful! I like to eat healthy meals but when it comes to dessert, splurge a little! Yes, this is a keeper..thanks Laura!  -  03 Aug 2010  (Review from Allrecipes US | Canada)