A fantastic goose dish, which is perfect for special occasions. Goose is cooked in a roasting tin on a barbecue with a prune stuffing and delicious gravy.
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I'd just like to say that this is a fabulous recipe, a grand experience in the tradition of Merry ol' England. The stuffing alone is phenomenal! The bird, stuffing and gravy together...WOW! Highly recommended! Thanks, Christine L.! - 24 Dec 2002 (Review from Allrecipes US | Canada)