Grilled Parmesan Sea Bass

    Grilled Parmesan Sea Bass


    166 people made this

    About this recipe: A simple, yet delicious fish dish that everyone will love. Sea bass fillets are grilled with a seasoned Parmesan cheese topping. Serve with lemon wedges.

    Serves: 4 

    • 900g fresh sea bass fillets
    • 2 tablespoons lemon juice
    • 40g grated Parmesan cheese
    • 50g butter, softened
    • 3 tablespoons mayonnaise
    • 1 dash hot pepper sauce, such as Tabasco
    • salt and pepper to taste

    Prep:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Preheat grill.
    2. Place the fish on a greased baking tray and brush with lemon juice.
    3. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
    4. Grill the fish for 4 to 6 minutes, until they can be flaked with a fork.
    5. Remove from the grill and spread the cheese mixture on top. Grill for an additional 30 seconds or until the topping is browned and bubbly.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate