Grilled Parmesan Sea Bass

Grilled Parmesan Sea Bass


166 people made this

About this recipe: A simple, yet delicious fish dish that everyone will love. Sea bass fillets are grilled with a seasoned Parmesan cheese topping. Serve with lemon wedges.


Serves: 4 

  • 900g fresh sea bass fillets
  • 2 tablespoons lemon juice
  • 40g grated Parmesan cheese
  • 50g butter, softened
  • 3 tablespoons mayonnaise
  • 1 dash hot pepper sauce, such as Tabasco
  • salt and pepper to taste

Prep:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Preheat grill.
  2. Place the fish on a greased baking tray and brush with lemon juice.
  3. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
  4. Grill the fish for 4 to 6 minutes, until they can be flaked with a fork.
  5. Remove from the grill and spread the cheese mixture on top. Grill for an additional 30 seconds or until the topping is browned and bubbly.

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