Grilled Parmesan Sea Bass

    16 min

    A simple, yet delicious fish dish that everyone will love. Sea bass fillets are grilled with a seasoned Parmesan cheese topping. Serve with lemon wedges.

    191 people made this

    Serves: 4 

    • 900g fresh sea bass fillets
    • 2 tablespoons lemon juice
    • 40g grated Parmesan cheese
    • 50g butter, softened
    • 3 tablespoons mayonnaise
    • 1 dash hot pepper sauce, such as Tabasco
    • salt and pepper to taste

    Prep:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Preheat grill.
    2. Place the fish on a greased baking tray and brush with lemon juice.
    3. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
    4. Grill the fish for 4 to 6 minutes, until they can be flaked with a fork.
    5. Remove from the grill and spread the cheese mixture on top. Grill for an additional 30 seconds or until the topping is browned and bubbly.

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    Reviews & ratings
    Average global rating:

    Reviews in English (211)


    This was so very good. I baked my fish first at 400 degrees for about 12 minutes then put on topping and broiled for about two minutes. Turned out perfect. Thanks for sharing.  -  17 Jan 2007  (Review from Allrecipes US | Canada)


    *Please note I did not follow the recipe, I changed the ingredients, thus the 5 star rating* I took the grouper fillets and seasoned them with salt, fresh ground black pepper, Emerils bayou blast, and lemon juice. I then added 3 medium-large size shrimp on top of each fillet. Next I melted 2 Tbsp butter, and added 5 tsp flour to the melted butter to make a smooth paste, I added 1 tsp garlic powder, 1/2 tsp Emerils bayou blast, 1 1/2 Tbsp parmesan cheese and 1/4 cup milk, and mixed this together w/ some chopped shrimp. I poured the mixture on top of the fillets, covered the dish w/ foil and baked for 25 minutes at 425 degrees. Not sure what the original recipe tasted like, and I know I didn't follow it...but there's something about mayo on fish that just doesn't sound appetizing!  -  02 Jun 2006  (Review from Allrecipes US | Canada)


    This dish was exceptionally easy to make and absolutely spectacular!!! Great flavor, would swear it from an upscale restaurant! Thanks for the awesome recipe!  -  03 Jul 2006  (Review from Allrecipes US | Canada)