About this recipe: The perfect dish for any seafood lover. Sea bass is rubbed with lemon juice and parsley, grilled and served with a creamy crab and prawn sauce.
Too much seasoning for sea bass - 23 May 2013
This was delicious and I did make a few changes. I left out the creole mustard, adding in about 1 1/2 tsp emeril's bayou blast. The crabmeat I used was a fresh, pasteurized product, thus it had no liquid -and therefore wasn't salty, I also used fresh shrimp, instead of a canned product I didn't use the parsley either...this was a great recipe, one that we will be having again soon! For those who couldn't figure out what to do w/ the cream...try reading step 2 in the directions...if you still can't figure out what to do w/ the cream...just face it you probably never will. - 06 Mar 2007 (Review from Allrecipes US | Canada)
This was super easy to make and was very very good. I will definitely make again and will pass this recipe on to friends. - 16 May 2002 (Review from Allrecipes US | Canada)