Grilled Sea Bass with Crab and Prawns

    Grilled Sea Bass with Crab and Prawns


    55 people made this

    About this recipe: The perfect dish for any seafood lover. Sea bass is rubbed with lemon juice and parsley, grilled and served with a creamy crab and prawn sauce.

    Serves: 6 

    • 50g butter
    • 350ml double cream
    • 1 teaspoon wholegrain mustard
    • 2 (170g) tins crab meat, drained and flaked
    • 75g cooked small prawns
    • 1 teaspoon Cajun seasoning
    • salt and pepper to taste
    • 900g sea bass fillets
    • 1 tablespoon olive oil
    • 1 lemon, juiced
    • 1 teaspoon chopped fresh parsley

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat grill. Cover a medium baking dish with foil.
    2. Melt butter with cream and mustard in a saucepan over medium heat. Cook and stir until thickened. Mix in crab and prawns. Season with Cajun seasoning, salt and pepper. Cook until heated through.
    3. Place sea bass in the prepared baking dish and rub with olive oil, lemon juice and parsley. Season with salt and pepper.
    4. Grill sea bass for about 4 minutes on each side or until easily flaked with a fork. Spoon the crab and prawn mixture over fish to serve.

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    Reviews (1)


    Too much seasoning for sea bass - 23 May 2013

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