1 / 1
18 people made this
About this recipe:
An incredibly simple, yet delicious barbecued fish dish. Swordfish is seasoned with lemon juice, salt and pepper, then grilled on the barbecue.
2 (225g) steaks swordfish
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste
Extra time:2hr marinating ›
- Place the fish in a shallow dish and pour milk over them to cover. Let stand for 2 hours or refrigerate overnight.
- Prepare a barbecue for medium-high heat. Remove the fish from the milk and pat dry. Discard leftover milk. Season the fish with lemon juice, sea salt and pepper.
- Grill the fish until firm, about 15 minutes, turning once. Fish should appear white all the way through.
Alternative cooking methods
The swordfish can also be cooked under the grill or in a frying pan.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Write a review
Click on stars to rate