Grilled Halibut with Goat Cheese

    Grilled Halibut with Goat Cheese


    33 people made this

    About this recipe: Halibut fillets are topped with seasoned goat cheese, grilled and served with creamy lemon and chive sauce. Enjoy with mashed potatoes and a side of vegetables.

    Serves: 2 

    • 175g soft goat cheese
    • 1 tablespoon lemon pepper
    • salt to taste
    • 2 (175g) steaks halibut
    • 30g butter
    • 2 tablespoons lemon juice
    • 15g butter
    • 50g cream cheese, whipped
    • 1 tablespoon milk
    • 1 tablespoon chopped fresh chives

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat grill and set the oven rack at about 15cm from the heat source.
    2. In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking tray. Dot each fillet with 15g butter.
    3. Grill for 8 to 10 minutes per 2.5cm of thickness of the steaks. They are done when the cheese is browned and the fish can be flaked with a fork.
    4. While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.

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