About this recipe:Fresh scallops, chopped tomatoes and fresh basil are added to a saute of garlic and courgette, then tossed with spaghetti for a delish seafood pasta. Serve as an main course or starter.
450g spaghetti or linguine pasta
60ml olive oil
3 cloves garlic, minced
2 courgettes, diced
1/2 teaspoon salt
1/2 teaspoon dried red pepper chilli flakes
40g chopped fresh basil
4 plum tomatoes, chopped
450g sea scallops
2 tablespoons grated Parmesan cheese
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Method Prep:10min › Cook:15min › Ready in:25min
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large frying pan heat oil, add garlic and cook until tender. Add the courgette, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, scallops and fresh basil (if using) and simmer for 5 minutes, or until scallops are cooked.
Pour sauce over cooked pasta and serve with grated Parmesan cheese.