Linguine pasta with scallops, courgette and tomatoes

    Linguine pasta with scallops, courgette and tomatoes


    308 people made this

    About this recipe: Fresh scallops, chopped tomatoes and fresh basil are added to a saute of garlic and courgette, then tossed with spaghetti for a delish seafood pasta. Serve as an main course or starter.

    Serves: 4 

    • 450g spaghetti or linguine pasta
    • 60ml olive oil
    • 3 cloves garlic, minced
    • 2 courgettes, diced
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried red pepper chilli flakes
    • 40g chopped fresh basil
    • 4 plum tomatoes, chopped
    • 450g sea scallops
    • 2 tablespoons grated Parmesan cheese

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large pot with boiling salted water cook pasta until al dente. Drain.
    2. Meanwhile, in a large frying pan heat oil, add garlic and cook until tender. Add the courgette, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, scallops and fresh basil (if using) and simmer for 5 minutes, or until scallops are cooked.
    3. Pour sauce over cooked pasta and serve with grated Parmesan cheese.

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