Grilled Mahi Mahi with Tomatoes

    Grilled Mahi Mahi with Tomatoes


    154 people made this

    About this recipe: A fantastic fish recipe, that's perfect anyday of the week. Mahi mahi fillets are barbecued in a foil container with butter, garlic, onion, lemon juice, white wine and tomatoes. The dish can also be baked in the oven.

    Serves: 12 

    • 2.25kg fillets mahi mahi fish, cut into chunks
    • 100g chopped garlic from a jar
    • 110g butter, diced
    • 1 large onion, diced
    • 1 1/2 lemons, juiced
    • 125ml dry white wine
    • 1 (400g) tin chopped tomatoes with chilli
    • salt and pepper to taste
    • 225g grated Cheddar cheese
    • 1 pinch crushed chillies

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat barbecue for high heat.
    2. Place fish in a large foil container and toss with garlic. Dot butter evenly over the fish, top with onions, lemon juice, wine, chopped tomatoes, salt and pepper. Tightly cover foil container with foil.
    3. Place container on the barbecue cooking grate and cook fish for 35 minutes or until easily flaked with a fork. Sprinkle with cheese and crushed chillies before serving.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate