About this recipe:A fantastic fish recipe, that's perfect anyday of the week. Mahi mahi fillets are barbecued in a foil container with butter, garlic, onion, lemon juice, white wine and tomatoes. The dish can also be baked in the oven.
2.25kg fillets mahi mahi fish, cut into chunks
100g chopped garlic from a jar
110g butter, diced
1 large onion, diced
1 1/2 lemons, juiced
125ml dry white wine
1 (400g) tin chopped tomatoes with chilli
salt and pepper to taste
225g grated Cheddar cheese
1 pinch crushed chillies
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Method Prep:20min › Cook:35min › Ready in:55min
Preheat barbecue for high heat.
Place fish in a large foil container and toss with garlic. Dot butter evenly over the fish, top with onions, lemon juice, wine, chopped tomatoes, salt and pepper. Tightly cover foil container with foil.
Place container on the barbecue cooking grate and cook fish for 35 minutes or until easily flaked with a fork. Sprinkle with cheese and crushed chillies before serving.