A whole trout is stuffed with butter, rosemary, parsley, garlic and lemon, then wrapped in a foil parcel and cooked on the barbecue. Simple, yet incredibly delicious.
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Delicious! I baked mine, as no grill or campfire was available, and still ended up with a melt-in-your mouth fish that was so good I even ate the skin, something I don't usually do. I'll definitely make this again! - 21 Oct 2008 (Review from Allrecipes US | Canada)
We didn't have a whole trout, so I used two fillets and put them together, skin side out. This worked great. Also, didn't have fresh spices, so used dried and sprinkled it on the fish. Fish was flavorful but not overwhelming in flavor. - 17 Sep 2007 (Review from Allrecipes US | Canada)
This was very good and the trout came out so moist it melted in our mouths. I did not add parsley or the chopped rosemary. I didn't want the rosemary to overkill. I seasoned with a little garlic salt and seasoned salt and the flavor was so good. - 30 Jul 2008 (Review from Allrecipes US | Canada)