Beef, Mushroom and Gruyere Burger

    Beef, Mushroom and Gruyere Burger


    30 people made this

    About this recipe: A deliciously different burger, made by grilling a burger on the barbecue, topping it with Gruyere cheese and serving it in a bun with sauteed mushrooms.

    Serves: 6 

    • 675g lean minced beef
    • 1/2 teaspoon seasoned meat tenderiser
    • salt and pepper to taste
    • 2 teaspoons butter
    • 3/4 (300g) tin chopped mushrooms, drained
    • 2 tablespoons soy sauce
    • 4 slices Gruyere cheese
    • 6 burger buns

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat barbecue for medium heat. Lightly oil the cooking grate.
    2. Shape minced beef into 6 burgers. Season with meat tenderiser, salt and pepper. Set aside.
    3. Melt the butter in a frying pan over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
    4. Grill burgers for about 6 minutes per side or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of cheese. Cover the barbecue for about 1 minute to allow the cheese to melt. Remove from the barbecue and serve in burger buns.

    Meat tenderiser

    If your local supermarket doesn't stock meat tenderiser, you will find it in Chinese/Indian speciality shops or online.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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    Reviews (1)


    This is a very good burger. The only thing I would change in the future is to leave out the soy sauce. The soy sauce made this too salty and I think it overwhelmed the yummy gruyere. Thanks for sharing! - 26 Jan 2015

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