About this recipe:A wonderful side dish to make whilst the barbecue is on. Potatoes are seasoned, wrapped in a foil parcel and cooked on the barbecue. Simple and delectable!
3 tablespoons plain flour
1 teaspoon salt
1/2 teaspoon seasoned pepper
1/4 teaspoon celery seeds
4 medium potatoes, peeled and cubed
160g chopped onion
75g chopped green pepper
1/4 teaspoon paprika
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat barbecue for medium-high heat.
Melt the butter in a saucepan over medium-low heat. Whisk in the flour, salt, seasoned pepper and celery seeds; cook and stir for 1 minute. Gradually whisk the milk into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is thick and bubbly, 5 to 10 minutes.
Stir in the potatoes, onion and green pepper. Pour the potato mixture onto a large sheet of heavy duty foil. Sprinkle with paprika. Fold the foil loosely around the potato mixture and seal tightly. Grill on covered barbecue, turning the parcel every 15 minutes, until the potatoes are tender, about 45 to 50 minutes.
Alterntivate cooking methods
The potato packet can also be cooked in a 180 C / Gas 4 oven.