A simple, yet delectable dish that's quick and easy to make. Prawns are cooked on the barbecue with olive oil, garlic, oregano and butter. Serve as a starter or main course.
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I like this - 14 Apr 2014
This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it for a bit then broiled them in the oven. was delicious mixed in with my fettucinni alfredo. will make again. thanx. - 11 Aug 2002 (Review from Allrecipes US | Canada)
This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. It tasted great and I know I will be making this again. Thanks for posting. - 13 Sep 2003 (Review from Allrecipes US | Canada)