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Garlic prawns on the BBQ
A simple, yet delectable dish that's quick and easy to make. Prawns are cooked on the barbecue with olive oil, garlic, oregano and butter. Serve as a starter or main course.
Ingredients
Serves: 4
- 10 large prawns, heads off and unpeeled
- 1 tablespoon olive oil
- 3 cloves garlic, finely chopped
- 60g butter
- 1/2 teaspoon dried oregano
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- With a sharp knife, cut prawn in half so that the meat is exposed in the shell.
- In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and oregano. Heat until butter has melted.
- Preheat barbecue for medium heat and lightly oil the cooking grate.
- Lay prawns out on a tray and brush generously with the butter mixture. Grill prawns until lightly golden.
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Reviews & ratings
Average global rating:
(38)
Reviews in English (27)
I like this - 14 Apr 2014
This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it for a bit then broiled them in the oven. was delicious mixed in with my fettucinni alfredo. will make again. thanx. - 11 Aug 2002 (Review from Allrecipes US | Canada)
This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. It tasted great and I know I will be making this again. Thanks for posting. - 13 Sep 2003 (Review from Allrecipes US | Canada)
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